I developed this recipe out of a mistake. My husband was getting his Mila ready for the day and I noticed chicken broth on the counter. I asked why it was on the counter and he realized he had used chicken broth instead of coconut water to fill his bottle of Mila. We saved the […]Continue Reading... No Comments.
UPDATE!!! We tried this recipe today and it is even better than the one I posted last week. (I will leave it below the new one) Paleo Perfect Cookies are more moist and taste closer to a real chocolate chip cookie. Paleo Perfect Cookies Ingredients: 3 cups almond flour-bobs red mill brand is best, but […]Continue Reading... No Comments.
This is a great basic muffin recipe using Bob Redmill’s all purpose gluten free flour. I added fresh cranberries from our CSA. No one could tell that they were gluten free. 1-1/4 cups GF ALL PURPOSE FLOUR 1/4 cup coconut sugar 2 Tbsp Coconut oil 2 Eggs 1/4 tsp SEA SALT 1/2 cup coconut milk 1/4 tsp […]Continue Reading... No Comments.
Yesterday was a beautiful, crisp fall day and we were up for some baking. My boys were begging for cookies. I found this recipe in Make it Paleo. The are called N’Oatmeal raisin cookies. We were short on almond meal and had to substitute with some coconut flour, but they came out really good–somewhere between […]Continue Reading... 1 Comment.
Pumpkin Spice Muffins (adapted from http://simplylivinghealthy.org/) (yields 18 muffins) 2 large ripe bananas 1/2 cup medjool dates, pitted and soaked (about 6-8 dates) 5 eggs, room temperature 1/2 cup pumpkin puree (canned or fresh roasted) 1 teaspoon vanilla extract 1/4 cup coconut oil or butter, melted 1 /2 cup coconut flour 1/4 cup Mila chia seeds […]Continue Reading... No Comments.