This is a great basic muffin recipe using Bob Redmill’s all purpose gluten free flour. I added fresh cranberries from our CSA. No one could tell that they were gluten free. 1-1/4 cups GF ALL PURPOSE FLOUR 1/4 cup coconut sugar 2 Tbsp Coconut oil 2 Eggs 1/4 tsp SEA SALT 1/2 cup coconut milk 1/4 tsp […]Continue Reading... No Comments.
Yesterday was a beautiful, crisp fall day and we were up for some baking. My boys were begging for cookies. I found this recipe in Make it Paleo. The are called N’Oatmeal raisin cookies. We were short on almond meal and had to substitute with some coconut flour, but they came out really good–somewhere between […]Continue Reading... 1 Comment.