Author Archives: sara

  • Mila crackers web

    Mila Crackers

    Posted on July 19, 2013 by sara in Recipes.

    Adapted from: http://www.primalpalate.com/recipe/herb-crackers/ Mila Crackers 1 cup Mila2 cup Almond Meal/Flour2 Eggs2 Tbsp Extra Virgin Olive Oil1 tsp Cumin1 tbl sesame seeds1 tsp Onion Powder2 tsp Dried Oregano1 tsp Salt2 tsp Black Pepper Preheat oven to 350°F. Combine almond flour, Mila, and seasonings. Whisk eggs and olive oil and pour into flour mixture. Roll dough […]

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  • IMG_2360

    Apple Pie Bites

    Posted on May 21, 2013 by sara in Recipes.

    Originally published to Mind Body Green The medjool dates give these apple nut bites a caramel taste reminiscent of a pecan pie. Try this real food recipe to satisfy your sweet craving without any processed sugar or flour. Share it with all your gluten-free, paleo, and vegan pals. With a great combination of nuts that […]

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  • UnnamedCookie

    Ginger Coco Milas

    Posted on March 8, 2013 by sara in Recipes.

    I have been experimenting with grain-free cookie recipes lately. Baking with my kids is a fun after school activity that we all enjoy. While these were in the oven cooking, I predicted they would be our best yet. Both boys agreed I was right! While eating them William said, “Mommy, these aren’t Paleo.” I took […]

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  • Choc. Mila Brownies

    Raw Mila Bars

    Posted on February 18, 2013 by sara in Recipes.

    Chocolate Mila Bars (Raw and Grain-free) ⅓ Cup Mila 1 Cup raw Almonds 1–½ Cups pitted Medjool Dates (15-25 depending on size) ⅓ Cup unsweetened Cocoa Powder ½ tsp pure Vanilla Extract ¼ tsp pure Almond Extract A pinch of salt In a food processor pulse the almonds a couple of times, transfer to a […]

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  • scone4

    Goji Berry/ Choc. Paleo Scones

    Posted on January 12, 2013 by sara in Recipes.

    I was looking for an easy, grain-free scone recipe and found this one posted on Elana’s Pantry. I used the basics and adapted it to fit with the ingredients I had on hand. I soaked the goji berries in warm water for about 5 minutes to soften them. I had a few tablespoons of mini […]

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