Adapted from: http://www.primalpalate.com/recipe/herb-crackers/
1 cup Mila2 cup Almond Meal/Flour2 Eggs2 Tbsp Extra Virgin Olive Oil1 tsp Cumin1 tbl sesame seeds1 tsp Onion Powder2 tsp Dried Oregano1 tsp Salt2 tsp Black Pepper
Preheat oven to 350°F. Combine almond flour, Mila, and seasonings. Whisk eggs and olive oil and pour into flour mixture. Roll dough into ball, and place on a parchment-lined baking sheet. Cover dough with another sheet of parchment paper. Using a rolling pin, roll out into a 1/4-inch-thick layer. Score dough with a knife to desired cracker size. Bake crackers for 15 minutes. Let cool, break crackers into squares, and serve.