Versatile recipes are my favorite! Below is one version of a basic quiche recipe. You can leave out the bacon and make it vegetarian. If you prefer gluten free, make it a crustless quiche, by spraying the pie dish with cooking spray. Use seasonal vegetables, the ones in your fridge, or the ones you know your family will eat. I usually have enough filling for two pie crusts, depending on egg size. When I made the ones pictured, I made one with leeks, swiss chard and Gruyere for the grown-ups (I forgot the chard and added it on top), and cheddar and swiss chard for the boys. Other favorite combinations are: broccoli and mushroom, spinach and potato or kale and zucchini .
2 frozen pie crusts (I used Wholly Wholesome Spelt)